10 disturbing food events that you will regret having read

There is a lot of food that people find unpleasant or unpleasant, especially if it is something alien to the cuisine of their culture.

Haggis: Parts of sheep stuffed in the stomach of a sheep and boiled, for one, it is a dish that not many outside of Scotland can, Ahemstomach. Nor does the lutefisk, fish with bleach with bleach and convened, many converts outside the Scandinavian countries. And that also applies to something like the delicacy of Southeast Asia de Balut, a fertilized duck egg that has been incubated for up to 21 days and then has vaporized.

All these foods are obviously questionable for rookies, with strange smells and alarming images for those who are not familiar with the rate. However, more alarming are hidden and disturbing origins, the potential dangers not made and the strange strange of the food we take for granted in our daily culinary reality.

So we gathered a list of interesting facts (and some disturbing) about the food that probably finds all the time to help you make you more aware of what you are putting in your mouth regularly.

1. Lemon slices can be covered in poop particles

Corted lemons are a basic element of almost all restaurants. Their bowls often disperse, feel and hope to be submerged in a glass of coca -diet, or jets in a cup of hot tea. It’s no big thing, right? Is it just a lemon portion, not a raw chicken slab or something?

Good, A study published in the Environmental Health Magazine He discovered that of 76 sampled lemons of 21 restaurants, almost 70 percent of them were covered with 25 different types of bacteria and yeast, including fecal matter and E. coli. – Noting that: “The microbes found in lemon samples in our research have the potential to cause infectious diseases in several body sites.”

Although alarming, and enough to give doubts about the presentation of a lemon wedge supplied by the restaurant in its next iced tea, the study also pointed out that there have been no reported outbreaks of diseases related to the use of lemons in drinks in any restaurant. They attributed the high recount of microbes in part to the kitchen workers who do not follow the appropriate sanitary measures, although the lemons could have been contaminated by anyone who managed even before reaching the restaurants.

It does not help the citrus fruits have many pores, which give bacteria and other insects many places to find a safe port.

2. Raw oysters are alive

For seafood lovers, there is little better than settling on a cold dish of raw oysters with a bottle of cold beer. Briny’s treats slide through their throat with a satisfactory sip, whether I only sprayed them with lemon (see No. 1), the egg with cocktail sauce or go Au natural.

But many people may not realize that eating “raw” oysters not only means that they are not cooked. It also indicates that small offspring are also I still live. And although it can convert the stomach of some people to think that they are living a life while they atibor in their local oyster cabin, the only type of oyster that should eat is one that is alive.

Dead oysters can quickly infest with bad bacteria, so stores sell and serve as cool as possible, sending them in a cold and humid environment that can keep them alive and viable for one or two weeks.

So, if you want to make sure your oysters remain good when buying them in your market, follow these steps:

• If you see that one that your shell is slightly open, touch. If it closes, you are still alive in your pearly prison.
• If it is spying on some who are open and do not react to their touch, reject it, since it has probably perished.

3. Most rubber sweets are made of pork skin

The pleasures of guilt of many people include running some pieces of sweets from time to time, with soft, sweet and soft gummies (and sometimes sour!) A popular option. And although it may think that things like sweets are free of animal products, the disturbing truth is that gommies (and gelatin) are made mainly made of gelatinwhich is what gives that comfortable feeling and chewable texture. The gelatin is obtained from discarded animal parts such as boiled skin, bones, ligaments and cows and pigs tendons.

If that fact will surely move it away from the handfuls of Swedish fish or chewing rubber worms, look for products made of agar agar, which is a source of substance similar to the gelatin of algae. Bissinger’s and Outbreaks They are among the many places that now offer vegan gommies that will not make you tides every time you shit in a bag in the cinema.

4. You can buy coffee of origin from Civeta

Drinking a pot of fresh coffee in the morning and drinking a cup of hot Joe is a daily ritual for people in much of the world. And among coffee drinkers, there is often a fierce loyalty to their bean of choice, either from Dunkin ‘or of unique origin of Ethiopia.

But for those who love to experiment with their type of beer, they can buy coffee beans that have traveled through a digestive tract of Asian palm civeta and have gathered their poop. Called Luwak coffeeIt is a form of coffee grain processing that is said to produce an exemplary drink.

The journey of beans through the intestine of the civeta begins a fermentation process that reduces bitterness and contributes to the unique aroma and flavor of Kopi Luwak. And, according to the local legend, the civetas only eat the most select coffee cherries.

However, keep in mind that, since coffee can obtain up to $ 100 per kilogram, many civetas remain in cages and fueled coffee cherries to increase production.

5. Your favorite sweet is covered with insect juice

The satisfactory crack and the creak of biting in a hard sun, along with the sugar explosion, is what makes people return for more of their favorite treats, but they must know that the bright shell that covers the sweets is probably made of insect secretions. Called Glaze of the confectionerIt is made of lacquer, which is obtained from insect secretions.

The particular insect is called Lac insect, and secretly a hill resin (which is considered a natural polymer) to protect its eggs after celebrating in the plant tissue. The resin is also used in a variety of products, from apples and jelly coating to wooden varnishing and coating pills. He Food and medication management (FDA) considers the glaze a “non -nutritious” supplement and is “generally recognized as insurance”.

6. Vanilla taste can come from Beaver Butts

Putting a few drops of pure vanilla extract in sweets or cakes is an excellent way to add some floral and woody flavor. But true vanilla, extracted from vanilla grains, is expensive, only surpassed by saffron in price, so food companies like to use a similar source of similar flavor that is derived from a secretion of beavers.

Called “Castoreum”, it is made of glands of Glass of Combined Castores, which are close to their years at the base of its tail and are used to mark the territory. After being processed, the macerated gland emits a pleasant vanilla smell, which makes it useful to taste ice cream, pudding, sweets and baked products, along with being used historically in perfumery. TO 2007 study in the International Toxicology Magazine He discovered that “it does not represent a health risk.”

7. Salami is raw meat

Most of us would not want to eat a piece of raw pork or gnaw a raw chicken, but we are willing to cut a little salami and serve their friends on a ingeniously designed charcerter board. However, those long trunks of processed pork could be considered raw meat since some types are not cooked, but simply cured in the air.

However, this dry aging inhibits the growth of harmful bacteria: sausage meat is mixed with salt and is treated with lactic acid bacteria (which actually inhibits pathogenic bacterial growth) and encouraged to ferment in a warm and humid room for a few days. Then it dries and stores in a faster area with temperatures low enough to Avoid more growth.

8. Ice machines can house more bacteria than a bathroom

Americans love to add ice to their drinks, but most are not aware of the hidden dangers that can stalk in the restaurant’s ice containers. I would not think that a cold and closed environment made to store ice would contain any type of bacteria, but the water used to make ice can be full of harmful microorganisms. And workers who immerse themselves in the ice manufacturer with naked hands may not be practicing adequate health procedures.

According A 2017 studyIn the last three decades, several researchers and the centers for control and prevention have reported outbreaks of gastroenteritis set in the consumption of contaminated ice worldwide. The study found that of the 105 ice machines that samples were taken, about 22 percent of them contained traces of E. coli, and even more contained other harmful bacteria.

9. Fig bars contain dead wasps (more or less)

It is not well known, but some immature figs must be pollinated by small female wasps called Figs of figs. And in that process they crawl into the fruit pollinating the flowers until they die. However, figs also produce furtherA chemist that is really good to break down animal protein (for example, wasps bodies).

But if Ficin does not give enough peace of mind, most of the figs you buy in the store do not require wasps for pollination: some of them can mature without pollination, and others are “deceived” to mature when spraying with plant hormones.

10. canned fungi may contain worms

Nobody wants to find any amount of worms near any of their food. The little white Wrigglers make most people back up when they detect them, but if you are a fan of canned fungi, you should know that the FDA allows them to contain “More than 20 or more worms of Any size per 100 grams ” – mine emphasis. And that is just before they consider them defective and not suitable for consumption.